Meet Christina

Hi there!

My life’s passion is making people happy through food. I have dedicated my career to pursuing this passion through the successful development of innovative culinary products and projects that support business strategies & outcomes in the food tech/startup, public health, sustainable agriculture and grocery industries.

I am a food-obsessed, proven senior leader with a comprehensive culinary and product development background (in the better-for-you space), including concept ideation, research & competitive analysis, consumer insights, nutrition & cost analysis, project management, commercialization/scale-up, and on-time, in-budget launch at scale.

As a compassionate people leader, I am skilled at coaching and developing high-performance teams by fostering a culture of accountability and excellence.

I am an agile and adaptable thought leader, able to balance the need to stay culturally relevant, with strategic, innovative thinking and tactical execution - aligning key stakeholders at all levels along the way.

I am a Fulbright Scholar with a Masters Degree from the University of Gastronomic Sciences.

In my free time, I love to travel, read, practice yoga, and host dinner parties. I am an avid cookbook collector and voracious eater. I’m currently based in Brooklyn, where I live with my husband.

Looking forward to connecting with you!